Flower Pro Nuts & Berries Silicone Mould for Cake Decorating & Craft By Katy Sue. Use with Fondant, Sugar Paste & Air Dry Clay from Katy Sue Moulds

A great mould for winter, autumn, and festive cake decorating and crafting projects, this Flower Pro Nuts & Berries mould enables you to create incredibly realistic walnut, almond & acorn halves, an acorn cap and two berry halves to make blackberries, raspberries and more. Use this mould with ease. This innovative mould allows you to make full 3D wired nuts and berries easily by adding two halves together - or you can simply make them unwired for placing directly on your cake or craft project. Make your own sugar craft nuts. berries & fruit which are perfect for seasonal and festive cakes and cookies, or use with clay for craft projects such as cards and wreaths. This Flower Pro mould makes the following sized nuts and berries: Almond is 20 x 10 millimetres, Walnut is 30 x 24 millimetres, Acorn is 25 x 17 millimetres, Acorn Cap is 15 x 15 millimetres, the combined berry size is 18 x 22 millimetres. Flower Pro and Katy Sue Designs. This Flower Pro Nuts & Berries silicone mould was designed and created in collaboration with the late Chef Nicholas Lodge. All Katy Sue and Flower Pro moulds are made in the UK from food grade silicone. Use this mould with fondant icing, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modeling clay, cold porcelain, salt dough and resin. To aid the release of your material dust the mould either with cornlour or a light rub with vegetable fat before use.