Food Ethics: The Basics

Food Ethics: The Basics: (The Basics 2nd edition)

Food Ethics: The Basics

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Food Ethics: The Basics

Overall Rating: 4.3 / 5 (average from multiple review sources, as of 24 Dec 2025)
Based on a total of 5,143 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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Food Ethics: The Basics

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food.It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture, including:Should we eat animals?Are locally produced foods ethically superior to globally sourced foods?Do people in affluent nations have a responsibility to help reduce global hunger?Should we embrace bioengineered foods?What should be the role of government in promoting food safety and public health?This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy."Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction f
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