Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)

Food Fraud Prevention – Introduction, Implementation & Management – Springer Verlag

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Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)

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Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)

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Pages: 681, Edition: 1st ed. 2019, Hardcover, Springer
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