Food Process Engineering: Basics and Mechanical Operations
Food Process Engineering : Basics and Mechanical Operations
Overall Rating: 4.2 / 5 (average from multiple review sources, as of 1 Jan 2026)
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Based on a total of 50,012 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Food Process Engineering: Basics and Mechanical Operations
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 9 Jan 2026)
Based on a total of 45,295 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Based on a total of 45,295 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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This title will be released on February 9, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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- The price range for the product Food Process Engineering : Basics and Mechanical Operations is €£170.20to €£185.00 with a total of 2 offers.
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This book is designed to serve as the core textbook for the food engineering course required in all food science programs.It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original, natural form into elaborated forms eventually made available to consumers.Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.
£170.20
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