Food Regulation: Law, Science, Policy, and Practice

Updated edition of a practical text on food regulatory law Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions.The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding.Making complex statutes and regulations accessible to non-lawyers, this revised edition features new rules for labeling bioengineered food, plant-based meat and dairy replacements, CBD in food, cell-cultured meat, and gene-edited food, as well as new health claims, FDA inspection protocols, and food traceability rules. Written by a practicing attorney and professor, Food Regulation explores topics including: Agency procedural regulation, covering the Administrative Procedure Act, rulemaking, agency adjudication, judicial revi