Foodology & Khazana Cookbook 2 Books Collection Set By Saliha Mahmood Ahmed

This two-book set brings together Foodology and Khazana by Saliha Mahmood Ahmed. Across the collection, the focus moves from the science of eating to a recipe-led exploration of Indo-Persian cooking, offering two distinct approaches to understanding food. Foodology traces what happens from the first aroma and bite through to the point food leaves the body, examining the processes in between. Khazana is a cookbook shaped by Indo-Persian culinary heritage and the author’s travels in modern-day India and Pakistan, with recipes described as current and aimed at 21st-century food lovers, and a clear emphasis on Persian flavours. Included titles Foodology Khazana Key details Two-book collection set By Saliha Mahmood Ahmed Includes one title on eating and digestion processes and one recipe book Khazana draws on Indo-Persian culinary heritage...