Four Pillars Olive Leaf Gin

DISTINCTLY MODERN AUSTRALIAN GIN. Olive Leaf Gin is our savoury gin, perfect for a Martini or Gin and Tonic. We make it using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate DELICIOUS, SAVOURY AND BRIGHT. Along with the cold-pressed olive oils and olive leaf, we landed on botanicals like rosemary and bay leaf that transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian SIGNATURE BOTANICALS. Our starting point was the Yarra Valley’s clean, bright water, among the very best in the world. Then we selected our signature savoury botanicals like rosemary, bay leaf and olive leaf tea combined with vibrant olive oil DISTILLING. Each of these elements were distilled together in our magnificent German-made copper pot still, until we were left with a beautifully clean spirit packed full of flavour AWARDS. At 2021'S World Gin Awards, Olive Leaf Gin was awarded the Best Signature Botancial Gin for its use of olive oil. Gold Winners at San Francisco WSC 2021 and London Spirits Competition 2021