Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

Frangelico Liqueurs

Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

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Frangelico Hazelnut Liqueur 70cl

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£17.49
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Frangelico Hazelnut Liqueur, 70 cl

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Frangelico Liqueurs

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£17.50

Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

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Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

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£18.95
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Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

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£20.72
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Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

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£21.00
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Frangelico Italian Hazelnut Liqueur 70cl / 700ml

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£21.49
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Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini - Details

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Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini - Price Information

  • Cheapest price: £13.49
  • The cheapest price is offered by amazon.co.uk . You can order the product there.
  • The price range for the product Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini is €£13.49to €£21.49 with a total of 9 offers.
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Frangelico 70 CL, 20% ABV - Italian Hazelnut Liqueur - Key Ingredient in a Nutty Espresso Martini

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ABOUT: Frangelico is a delicious hazelnut liqueur that's perfect for sipping on its own or using in cocktails; it has a rich, nutty flavour that's truly unique and absolutely irresistible. HISTORY: According to legend, Frangelico’s origins date back more than 300 years to the presence of Christian monks. TASTING NOTES: Made from Italian hazelnuts, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir; it has a rich, nutty flavour with hints of vanilla and dark chocolate. SERVE SUGGESTION: Create the nutty espresso martini by shaking 1/2 part Frangelico, 1.5 parts Skyy Vodka, 1.5 parts espresso & 1/4 part simple syrup; shake vigariously with ice and serve with 3 whole coffee beans. Gold and Best in Class at the 2009 International Wine and Spirit Competition. COLOUR: Clear, pale gold
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