FREEE Gluten Free Xanthan Gum 100g - Baking Stabiliser for Structure & Texture - Ideal for Gluten Free Recipes - Vegan, Coeliac UK Certified, Kosher & Halal

ESSENTIAL FOR GLUTEN FREE BAKING: A key ingredient used to improve structure and elasticity in gluten free recipes, helping replace the binding properties typically provided by gluten. IMPROVES TEXTURE & REDUCES CRUMBLING: Helps create a stronger crumb and prevents baked goods from falling apart, resulting in better texture for breads, cakes and pastries. VERSATILE BAKING INGREDIENT: Suitable for a wide range of recipes including bread, cakes, sauces and gluten free doughs, offering reliable performance in everyday baking. FREE FROM COMMON ALLERGENS: Made without gluten, wheat, dairy, eggs, nuts, peanuts or soya, making it ideal for allergen-conscious baking and free-from diets. CERTIFIED & PACKED IN THE UK: Coeliac UK certified and suitable for vegan, vegetarian, kosher and halal diets. Packed in the UK using carefully sourced ingredients.