French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Pages: 656, Edition: 1, Hardcover, Flammarion
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