French Ptisserie: Master Recipes and Techniques from the Ferrandi School of Culi

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Ptisserie: Master Recipes and Techniques from the Ferrandi School of Culi

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Patisserie by Ecole Ferrandi (Hardback Book)

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French Patisserie, Ecole Ferrandi, Hardback

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Ptisserie: Master Recipes and Techniques from the Ferrandi School of Culi

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Book Title: French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts / ProductImageZoomGUID: 3VoAAOSwmgJY5063 / eBay Product ID (ePID): 239870142 / Publisher: Rizzoli / Item Length: 11.9 in / Intended Audience: Trade / MaturityScore: 8.0 / ProductTitle: French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts by École Ferrandi (2017, Hardcover) / Publication Year: 2017 / EAN: 9782080203182 / Format: Hardcover / Language: English / ISBN: 9782080203182 / Illustrator: Yes / ISBN-13: 9782080203182 / Item Height: 2.2 in / Author: École Ferrandi / ISBN-10: 2080203185 / Genre: Cooking / Topic: Desserts / Item Weight: 151.7 oz. / Item Width: 10.2 in / Number of Pages: 656 Pages
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