Fruits of the Forage Carrot Curry Chutney, Made with British Carrots, Cooking Apples and Seasonal Vegetables. Vegan Friendly, Sustainably Sourced & 100% Recyclable Packaging, Glass Jar (1 x 200g)

SUSTAINABLY SOURCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste British carrots that would otherwise go to waste foraged cooking apples and seasonal vegetables - rich spicy ginger curry flavour with wild British foraged hogweed seeds in the spice blend VEGAN ALL NATURAL Our chutneys are made without any added artificial preservatives or fillers and Vegan Society Certified 100 Percent Recyclable Packaging We have planted or donated over 1000 trees since 2018 to produce fruit in harmony with nature and preserve heritage British orchards and fruits