Fruits Of The Forage Cider and Onion Chutney, Great with Cheeseboards, Cold Meats, Pate and in a Ploughman's Lunch. Sustainably Sourced, Glass Jar (1 x 210g)

SUSTAINABLY SOURCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste Our preserves are cooked to traditional recipes with high fruit content and without added pectin or citric acid. We vacuum cook our jams in small batches at low temperatures to preserve the full flavours of the fruit We have planted or donated over 1000 trees since 2018 to produce fruit in harmony with nature and preserve heritage British orchards and fruits Traditional farmhouse cider from Herefordshire’s Golden Valley beautifully compliments the flavour of sweet onions and Bramley apples. Pair with cheese and cold meats to complete your ploughman’s lunch UK's FIRST CIDER AND ONION CHUTNEY