Fruits of the Forage - Dandelion Flower Syrup, Vegan Honey Alternative, Great for Baking, Salad Dressings, Cocktails and Marinades, Vegan, Sustainably Sourced 230ml Glass Bottle

SUSTAINABLY PRODUCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste VEGAN ALL NATURAL Our dandelion syrup is made without any added artificial preservatives or fillers and Vegan Society Certified, 100 Percent Recyclable Packaging NO ARTIFICIAL ADDITIVES Wild Dandelions gathered ten minutes away from our kitchen in Macclesfield, preserved with no artificial additives HONEY ALTERNATIVE This dandelion flower syrup is packed with pollen collected by people, not bees, This syrup is runnier and has less sugar and is perfect for experimenting, especially in baking, cocktails, dressings INGREDIENTS Raw cane sugar, water, dandelion flowers 13Percent , lemon juice, Natural sedimentation may occur