Fruits of the Forage Fig Chutney, Made with Cider Infused Figs, English Plums and Cooking Apples. Vegan Friendly, Sustainably Sourced & 100% Recy ble Packaging, Glass jar (1 x 205g)

SUSTAINABLY SOURCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste VEGAN ALL NATURAL Our sauces are made without any added artificial preservatives or fillers and Vegan Society Certified 100 Percent Recyclable Packaging Figs soaked in spice infused cider vinegar simmered with heritage English plums and cooking apples to produce a sticky well balanced preserve, perfect with cheese We have planted or donated over 1000 trees since 2018 to produce fruit in harmony with nature and preserve heritage British orchards and fruits