FunCakes Glycerine: Keeps Cake Fresher For Longer, Improves Texture Of Homemade Fondant, Prevents Crystalisation, 120 g.

Add a couple of teaspoons of glycerin to your cake batter before baking. This keeps your cakes fresher for linger and prevents your icing to set hard and dry. Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature. Glycerin can prevent buttercream from drying out and forming a crust. It keeps your buttercream silky smooth and helps with attaching sprinkles or decorations to your cake. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Improves texture and pliability of homemade fondant.