Fushi Organic Ghee 230g

What Is It: A traditionally slow-cooked organic clarified butter made from artisan butter, and fresh milk and cream from grass-fed cows. A golden, aromatic source of dietary fat traditionally valued in Ayurveda and naturally rich in vitamin A. Nutritional Benefits: Concentrated source of milk-derived fat for culinary and everyday nourishment. Traditionally regarded in Ayurveda as an essential oily food contributing to a balanced diet. Naturally rich in vitamin A as a constituent of the milk and cream used. What's inside: Organic clarified butter (made from milk and cream) How To Use: Use Fushi Organic Ghee as a direct substitute for cooking oil or butter. Suitable for sautéing, frying and roasting; it can be used in baking in place of butter to impart a richer flavour; for roasting vegetables or potatoes, melt and drizzle over before baking. Keep refrigerated once opened. Key Dietary facts: Organic product made from milk and cream derived from grass-fed cows. Contains milk - not suitab