GAOAZHEN Chinese Hand Hammered Iron Woks, Cast Iron Woks Stir Fry Pans with Wooden Lid & Cookwares, Round Bottom/No Coating/Less Oil/Non-Stick Pot,32cm, 36cm

Rubber handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Comfortable to use, can be wellintegratedwith the kitchen. Our woks have been through 1000? high temperature calcination,36000 times of hammering, 12 processes. It shines like a mirror. You can see all the hammer prints but hardly feel them. Uncoated and healthier: The iron pan is made of pure refined iron without coating. While this uncoated material provide the necessary iron element during cooking. Thickened pot body, durable,bottom of the pot is flat and smooth, high density, fast heat conduction speed, heats evenly; Round pot bottom suitable for gas stoves, wood stoves, electric stoves and other stoves Situable For Diverse Cooking Ways: Wok pan can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok can make more Asian food. In addition, Our wok is available with an accessory set which meets your demand for various cuisine style