Garlic Saucisson Sec From The Savoie, Approx 170g

Our Garlic Saucisson Sec from The Savoie is a delicious dry cured pork sausage flavoured with locally grown garlic. A firm favourite for lovers of French cuisine Made from the finest French pork, it tastes great and has a wonderful meaty texture and intense flavour. Garlic and cured pork meat are a match made in heaven Artisan charcuterie made using traditional methods with a long curing time allowing great depth of flavour. Enjoy this cured sausage sliced as thickly or as thinly as you like. Serve with warm crusty bread and a glass of wine or two This gourmet saucisson makes a fantastic addition to any charcuterie board…