GEFU Nativo 15811 Fermentation Jar 1.5 litres with Weight Weight Fermentation Glass with Lid Transparent for Inserting Fermentation

I bought the glass for making kefir. It works great. It holds exactly 1 litre, you turn the lid and set it aside. The lid opens slightly after 24‑48 hours, and the kefir tastes great. It’s a tidy, clean thing, and the glass is easy to clean. I immediately ordered a second glass.

Super, the perfect alternative to the fermentation pot. Ideal for small batches and suitable for the fridge.

To ferment successfully you don’t need high‑end lab tech, but good equipment. Good workmanship. In the jars you can press the veg firmly in and later clean it easily. And it works.

It's my third Gefu glass. With this fermenting is really fun, no smells and a success guarantee with clean work.