Gin Bothy Raspberry Liqueur | 20% ABV | Award-Winning Premium Small Batch Handcrafted Scottish Fruit Gin | Raspberries & Natural Flavours | Ideal Neat, With Tonic, Cocktails & Gift Idea | 70 ottle

SMALL-BATCH SCOTTISH FRUIT LIQUEUR - Handcrafted in Angus, Scotland, Gin Bothy Raspberry Liqueur is produced in small batches for exceptional quality and flavour. Freshly pressed Scottish raspberries are infused into premium gin, then blended with sugar to create a rich, smooth liqueur bursting with natural fruit character. Each bottle is hand-batched and hand-labelled, reflecting true Scottish artisanal craftsmanship. VIBRANT NATURAL FLAVOUR PROFILE - This award-winning liqueur delivers a bold raspberry-forward taste with delicate sweetness and a smooth, well-rounded finish. Perfect for those who appreciate fruity spirits, it’s ideal neat, over ice, or as the base for refreshing cocktails, sparkling serves, or creative drinks, offering a versatile addition to any home bar or entertaining experience. VERSATILE SERVING OPTIONS - Enjoy neat to savour the rich raspberry intensity, mix with tonic or lemonade for a bright, refreshing serve, or pair with Prosecco to create sparkling raspberry cocktails. Its fruity depth makes it perfect for experimentation, signature drinks, and sharing with friends at gatherings or festive celebrations. AWARD-WINNING & GIFT-READY - Celebrated with a 3-Star Great Taste Award in 2024, Gin Bothy Raspberry Liqueur exemplifies excellence in small-batch distilling and natural flavour infusion. Elegantly presented, each bottle reflects the brand’s dedication to authentic, high-quality Scottish spirits, making it a premium choice for gifting or enjoying yourself. ABOUT GIN BOTHY - Gin Bothy was born in the Angus, Scotland, inspired by traditional Scottish bothies that sheltered hillwalkers and travellers. What began as a jam-making venture grew into an award-winning gin brand. Today, Gin Bothy remains true to its origins, hand-pouring, hand-labelling and using locally sourced fruits and botanicals to celebrate Scotland’s natural larder.