Giuseppe Giusti Balsamic Crema Glaze With Truffle 150ml

The secret to great food, as all Italians know, is using the very, very, very best ingredients you can find. The most flavoursome tomatoes, the greenest greens, the best fresh pasta, and vinegars so fine you plan your meals around them. The Giusti family has been producing vinegars in Modena since 1605 (!) using grapes, natural fermentation and barrel aging. Yes, the Balsamic Crema glaze with truffle is exactly as tasty as it sounds.| 'Giusti Balsamic Cream Tartufo 150mlIngredientsBalsamic Vinegar of Modena 70% (wine vinegar, cooked grape must), glucose syrup, sugar, modified corn starch, salt, cooked grape must, black truffle dehydrated (Tuber Melanosporum) 0,30% equal to 1,2% of fresh truffle, truffle flavour 0,15%. Contains Sulphites Allergen InformationFor allergens, see ingredients in boldNutritional InformationPortion Size 80 gEnergy - kJ 777 per 100g / 622 Per PortionEnergy - kcal 183 per 100g / 146 Per PortionFat (g) 0 per 100gCarbohydrates (g) 45 per 100g / 36.0 Per PortionCar