Giusti - Traditional Balsamic Vinegar of Modena "Extravecchio" - Aged 25 years - 100ml

EXTRAVECCHIO - Aged at least 25 years in series of ancient casks, it is made only with cooked must from local grapes and considered as a symbol of an ancient modernize art that has been handed down for generations over centuries SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, aging its black gold in centuries-old barrels of fine woods TRADITIONAL BALSAMIC VINEGAR OF MODENA - Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP is both unique and precious. The long, slow aging gives this precious black liquid gold its density and roundness, enriched with pleasant spicy and bitter notes and intense aromas of ripe fruit SERVING SUGGESTIONS - Excellent on great classics like Parmigiano scales, strawberries, and vanilla ice cream Ideal on starters, such as vegetable flans or soufflés, first courses like tortellini with ricotta and spinach, dried passatelli, fresh pasta, or risotto with Parmesan cream