Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml

Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml

Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml

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Giuseppe Giusti Balsamic Truffle, Fig and Raspberry Pack of Three 300ml

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  • The price range for the product Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml is €£39.93to €£50.99 with a total of 2 offers.
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Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml
Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml
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Giusti - Tris Balsamic Vinegar of Modena GPI Fig, Truffle and Raspberry - 3x100ml

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SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, aging its black gold in centuries-old barrels of fine woods FLAVORED CONDIMENTS - Three products of an optimal taste balance. Giusti Balsamic Vinegar 3 Gold Medals is infused with dehydrated black truffle, fig purée or raspberry juice. The result is a naturally flavored condiment with interesting and strong notes TRUFFLE - Dense and aromatic, with an intense and unmistakable truffle flavor. Born from the encounter of Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is infused within wooden casks containing Balsamic Vinegar, until a complete balance of flavors RASPBERRY - Dense and structured, with a sweet and mildly acidic fruity taste. The rich bouquet of perfumes and flavors of the Giusti 3 Gold Medals Balsamic Vinegar is enriched with the infusion of raspberries for over 6 months in oak barrels, creating this special thick, sweet and smooth condiment FIG - With a round flavor and a medium density, with a fruity, enjoyable aftertaste. Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig purée, infused together over a 6 months period in oak casks
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