Gluten Free Millet Flour

Bob's Red Mill Stone Ground Millet Flour - 567g Bob's Red Mill Stone Ground Millet Flour adds a mildly sweet flavour, great for savoury and sweet recipes. Add it to baked goods like scones, cookies, cake, and bread for a delicate, cake-like crumb and creamy colour. This millet flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fibre. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten-free grain is alkaline, which makes it easy to digest and helps balance your body's natural tendency towards acidity. Mild sweet flavour, ideal for sweet and savoury recipes High in protein, essential amino acids, and dietary fibre Rich in manganese, phosphorus and magnesium Easy to digest No GMO ingredients Dairy-free, Gluten-free, Soya-free and Wheat-free Suitable for Vegans and Vegetarians About Bob's Red Mill At Bob's Red Mill, they believe you can't rush quality. That's why they manufa