Good Things and Salt, Fat, Acid, Heat 2 Books Collection Set by Samin Nosrat

This two-book collection set by Samin Nosrat brings together Good Things and Salt, Fat, Acid, Heat , pairing a recipe-led celebration of cooking with a method built around four core kitchen principles. Across both titles, Nosrat explores how food can be improved through clear techniques, practical guidance and recipes designed to be cooked and shared. Good Things presents more than 125 recipes for dishes Nosrat most loves to make, alongside tips and techniques that cover choices such as buying olive oil, when to use the best ingredients and an acceptable substitute for Parmigiano Reggiano. Salt, Fat, Acid, Heat draws on her early experience cooking at Chez Panisse, setting out Salt, Fat, Acid and Heat as variables chefs rely on to make food better, supported by 100 essential recipes with variations. Included titles Good Things Salt, Fat, Acid, Heat Key details Two-book co...