Greenfields Lemon Grass 50g - Herbal Tea Ingredients - Loose Cut and Dried Leaves

To bring out the taste of lemongrass try: Herbal Tea: Steep dried lemongrass in hot water to make a refreshing and aromatic herbal tea. You can enjoy it on its own or combine it with other herbs like mint or ginger for added flavour. Soups and Broths: Add dried lemongrass to soups, broths, or stocks to infuse them with its citrusy essence. It works particularly well in Asian-inspired recipes such as Tom Yum or Pho. Marinades and Rubs: Grind or crush dried lemongrass and incorporate it into marinades or spice rubs for chicken, fish, or seafood. It imparts a delightful flavour when combined with other ingredients like garlic, ginger, and chilli. Rice and Grain Dishes: Toss a few pieces of dried lemongrass into the cooking water when making rice or grains like quinoa. It infuses the grains with its fragrance and complements dishes like stir-fries or curries. Curry Pastes: Lemongrass is a key ingredient in many curry pastes. Rehydrate dried lemongrass by soaking it in warm water and then blend it with other spices, herbs, and aromatics to create a delicious homemade curry paste. Infused Oils and Vinegars: Combine dried lemongrass with oils like olive oil or vinegars like rice vinegar to create infused liquids. These can be used in dressings, marinades, or as a finishing touch to various dishes. Baking and Desserts: Add a twist to your baked goods and desserts by incorporating dried lemongrass. Infuse it into syrups, custards, or infuse the flavour into sugar to use in cookies, cakes, or sorbets. Remove or strain out the dried lemongrass before serving as its texture can be tough and fibrous.