Hacienda Lopez de Haro Reserva 2019

Graciano and tempranillo are the two varieties that imbue Hacienda López de Haro Reserva with its essence and spirit, a Rioja that is delectable, sophisticated, and alluring. Nestled in San Vicente de la Sonsierra, within the Rioja Alta, lie the vineyards where this red is born. Here, on the impoverished soils of the Ebro river terraces, lies a rich winemaking tradition where everything is done manually, with meticulous care and affection, always striving for the utmost sustainability. This approach means the harvest is carried out by hand, typically in October, when the clusters have reached their optimal level of ripeness. Hacienda López de Haro Reserva is taken to the winery, processed, and placed in 30,000 kg vats, where it ferments and macerates for approximately two weeks. Following this process, Hacienda López de Haro Reserva is transferred to French and American oak barrels, where it undergoes ageing for around 20 months, with quarterly rackings. Finally, Hacienda L