Hapusa Gin

ABOUT HAPUSA: Hapusa is the world’s first Himalayan Dry Gin, crafted exclusively with eight unique Indian botanicals. True to its name, Hapusa, Sanskrit for Juniper Berries, brings you the flavours of the mountains in a glass. FLAVOUR PROFILE: Expect fresh aromas of pine forests and wildflowers, taste the bold and earthy flavours of the Himalayan Juniper and Fresh Turmeric, with a delicately spiced finish from the Ginger. TASTING NOTES: Expect pine forests and wildflowers on the nose with a bold earthiness on the palate and a long, delicately spiced finish. HOW IT’S MADE: Hapusa is a single-shot, copper-pot distilled gin with eight unique Indian botanicals including Himalayan Juniper, Raw Mango, Gondhoraj, Fresh Turmeric, Ginger, Cardamom, Almonds and Coriander Seeds. THE PERFECT G&T: Add lots of ice to a cocktail glass, pour 60ml Hapusa Gin, top up with premium quality tonic water, and garnish with an orange wedge, squeezed and dropped.