Herradura Seleccion Suprema Tequila, 70 cl

Not everyone is suited for tequila. And not all palates can appreciate Tequila Herradura Selección Suprema. Over 135 years have passed since the Spanish began distilling the fermented juice of the blue agave. This ancient recipe is still employed in the production of Tequila Herradura Selección Suprema, where every step is meticulously adhered to. The crafting of Tequila Herradura Selección Suprema begins with the cultivation of agaves that descend from the original plants growing in Jalisco, Mexico. Typically, these plants take between four and six years to fully mature, so the jimadores (the individuals who harvest the agave) must wait this period to cut the large green outer leaves. This plant, which usually measures about two metres, closely resembles a giant pineapple, although the real interest lies in the heart, where the juice to be fermented and distilled is found. Once cut, and to facilitate its extraction, these hearts are placed in cooking ovens for about 26 hou