HIBINO Tamagoyaki Carbon Steel Pan | Made in Japan | Nonstick, Even-Heating, 30% Lighter Design | Japanese Egg Pan with Detachable Wooden Handle | for Bento, Breakfast & Everyday Cooking

「100% Japanese Carbon Steel | Superior Heat Retention」Crafted from Nippon Steel-certified carbon steel for strong, even heat & lasting durability - giving you steady, consistent results for tamagoyaki & everyday cooking. ⚖️「30% Lighter Carbon Steel Pan」Redesigned to be 30% lighter than standard carbon steel pans while keeping excellent heat retention - making flipping, lifting & rolling tamagoyaki smoother for beginners and experienced cooks alike. 「Food-Grade Coating for Easy Start」A food-safe protective coating prevents rust and lets you cook immediately -no initial seasoning needed. As it gradually wears off, the carbon steel naturally builds its own nonstick seasoning over time. 「Detachable Wooden Handle」The cool-touch wooden handle stays comfortable during cooking and gives full control when flipping. Detaches easily - letting you use the pan safely in the oven for even more versatile cooking. 「Versatile for Everyday Cooking」Perfect for tamagoyaki, breakfast eggs, sandwiches, grilled vegetables & bento prep. Works on gas, IH, electric, and ceramic cooktops - one pan for everything in your kitchen., Manufacturer: HIBINO