Hikari Aged Red Miso 300g Vegan

Discover the deep, complex heart of authentic Japanese cooking with Hikari Miso Aged Red Miso. This artisanal 300g paste is crafted through a slow, traditional fermentation process, resulting in a rich, dark miso with a robust, savory umami flavor and a subtly sweet, earthy aroma. Aged to perfection, it is the essential ingredient for creating hearty miso soups, flavorful marinades, rich glazes, and adds profound depth to stews, braises, and dressings.Made from water, soybeans (29%), rice, salt, and alcohol, this versatile seasoning is a true pantry staple. To preserve its live cultures and delicate flavor, simply dissolve 1-2 tablespoons in warm dashi or water before stirring into hot broth (avoid boiling). Refrigerate after opening in a sealed container; its flavor will continue to mature over time. A product of Japan, this miso contains soy and is high in salt. Enjoy this traditional, fermented seasoning as part of a balanced diet.