Hoxton Tropical Gin | 70cl | 40% ABV | Coconut, Grapefruit & Juniper Premium Flavoured Gin | Filtered Through Coconut Shells

COCONUT & GRAPEFRUIT GIN: Distilled in a 150-year-old, copper pot still. We macerate our core botanicals in the finest agricultural (summer wheat) alcohol for 3-5 days before blending with natural coconut and natural grapefruit. TASTING NOTES: Powerful aroma of coconut, grapefruit, and juniper berries. The palate is well-balanced, offering dry, fleshy coconut with citrus notes. The finish is subtly sweet with lingering tropical coconut and a refreshing grapefruit freshness. HOW TO ENJOY: Our coconut and grapefruit Gin is perfect with bubbly ginger ale or tonic water and a slice of fresh grapefruit. Go into full tropical mode with our Giñacolada cocktail recipe. NATURAL INGREDIENTS: Made using the finest, ethically sourced, natural ingredients to obtain a unique drinking experience. It’s so natural, we even carbon-filter our liquid through natural coconut shells. MASTER DISTILERS: Our world-renowned distillery has perfected the art of infusing fruit into alcohol through ‘maximum fruit saturation’. This technique, when blended with the finest, hand-picked botanicals, achieves a natural, rich, and completely authentic flavour.