Inchdairnie Ryelaw Vintage 2018

InchDairnie Distillery in Fife blends Scotland’s proud whisky-making heritage with a good dose of modern thinking, creating drams that are as intriguing as they are satisfying. RyeLaw, their stand-out single grain Scotch, is made from a mash bill of 53% malted rye and 47% malted barley, the only whisky in the world to use malted rye distilled in a Lomond Hill still. Aged in new charred oak casks from the Appalachian Mountains, it’s got a bold, spicy character with layers of richness and complexity. Bottled at 46.3% ABV, non-chill filtered and with nae added colour, it shows InchDairnie’s knack for precision and their drive to push whisky forward.