Introduction to the Chemistry of Food
Introduction to the Chemistry of Food
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Introduction to the Chemistry of Food
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Introduction to the Chemistry of Food
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Introduction to the Chemistry of Food
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Introduction to the Chemistry of Food
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Introduction to the Chemistry of Food
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Introduction to the Chemistry of Food
Overall Rating: 1.5 / 5 (average from multiple review sources, as of 24 Jan 2026)
Based on a total of 32,786 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 32,786 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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Introduction to the Chemistry of Food - Details
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We have found 9 prices for Introduction to the Chemistry of Food. Our price list is completely transparent with the cheapest listed first. Additional delivery costs may apply.
Introduction to the Chemistry of Food - Price Information
- Cheapest price: £56.52
- The cheapest price is offered by Amazon-marketplace.co.uk . You can order the product there.
- The price range for the product Introduction to the Chemistry of Food is €£56.52to €£61.93 with a total of 9 offers.
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Pages: 430, Edition: 1, Paperback, Academic Press
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