Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes

This book helps you discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation techniques, with more than 400 photographs in total.It includes a comprehensive guide to choosing and using Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game and vegetables.Chapters include breakfasts, soups and appetizers, fish and shellfish, meat, poultry, cakes and desserts and drinks, so you will find a dish for any occasion.This collection of over 70 traditional recipes draws on every aspect of Irish cuisine and includes smoked salmon with warm potato cakes, bacon chops with apple and cider sauce, and a comforting, classic Irish stew.It contains easy-to-follow step-by-step instructions, informative cook's tips and variations, plus a useful nutritional breakdown for every recipe.This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes o