Italian Rolling Pin

All across Europe - from Parisian pâtisseries to Roman restaurants - chefs swear by these extra-long, tapered rolling pins This bakers' 'secret weapon' provides excellent control when rolling, and makes it easy to get an even thickness without rotating dough Ideal for rolling pastry for French tarts, making pasta, or working pizza dough. Great for Italian breads like focaccia and piadina too Crafted from a single piece of sturdy beechwood with a smooth finish, it's a joy to pass under your palms - for steady and seamless rolling Comes gift boxed, complete with a 12 month guarantee Authentic natural wood Features tapered edges for comfortable handling Ideal for rolling out small or large sized pizza bases Also useful for pasta before use in a pasta machine. Size: 50cm