JBL PROPOND SPRING S 0,36kg

Right protein/fat ratio 3:1 in accord. with NEO index which takes temperature, function, animal size, age into account With salmon, soya, shrimps, wheat, spinach and spirulina for vigorous and healthy koi (at 10-20 °C water temperature) Food size S (3 mm) for fish from 15-35 cm Floating food wafers with 25 % protein, 8 % fat, 3 % crude fibre and 8 % crude ash. Food wafers in resealable bag (air, water and lightproof) for the preservation of quality.