Ji Xiang Ju 吉香居 Day Lily and Vegetables Pickles Preserved Vegetables 106g (Pack of 10)

BUNDLE OF 10 - This is a bundle of 10 packs of Ji Xiang Ju Tasty Day Lily and Vegetables. TASTY SLICED PRESERVED VEGETABLES 80g - This versatile option is a mix of various vegetables that have undergone a fermentation process. You can expect a complex flavour profile with dominant notes of salty, savoury, and slightly sour or tangy. PRESERVED TURNIP 80g - Turnip is a popular choice for preservation, offering a slightly sweet and earthy flavour that complements many dishes. CRISPY COWPEA 80g - Cowpeas, also known as black-eyed peas, offer a delightful crunchy texture and a distinctive savory flavour when preserved. They add a unique textural contrast and a boost of savoury goodness to stir-fries, salads (chopped), or simply enjoyed as a flavourful snack. SPICY DRIED TURNIP 80g - If you enjoy a kick of heat, this option infuses the classic preserved turnip with a spicy kick, perfect for adding a fiery element to your dishes. SLICED PRESERVED VEGETABLES WITH BLACK FUNGUS 66g - This combination adds a textural contrast with the chewy black fungus alongside the savoury preserved vegetables. DAY LILY AND VEGETABLES 106g - Day lily flowers are a unique ingredient in Asian cuisine. This option combines them with other preserved vegetables for a complex and interesting flavour profile. DICED MUSTARD ROOT CORE WITH SUGAR AND SWEETENER - Mustard root offers a pungent and slightly spicy flavour. This option balances the spice with sugar and sweetener for a more versatile ingredient. PRESERVED VEGETABLE - STUDENTS 66g - This is specifically for students that offers a tasty and nutritious snack option. This preserved vegetable maintains the authentic taste of traditional Chinese pickled vegetables, providing a burst of savoury and tangy flavours. Also, it is ready to eat straight from the packaging. VERSATILE OPTIONS - While typically not eaten on their own due to their strong flavour, Ji Xiang Ju Preserved Vegetables are fantastic for adding a burst of umami and savoury depth to various dishes. Such as Stir Fry, Noodle Soup & Salads.