Johnsons Radish French Breakfast Seeds

A popular radish producing cylindrical, crisp red roots with a white tip and good flavour. Ideal for use as a catch crop between slower growing vegetables. Root vegetables boast a host of colours and flavours and include carrots, radish, horseradish, sweet potato, turnip and beetroot. Their low rate of metabolism allows for a relatively long postharvest life. Thanks to their high water content, they are key ingredients for a low fat diet. This wholefood is well suited for all cooking options: grilling, mashing, roasting, frying and even in soups. Don't skimp on sunshine when growing them! Characteristics: When To Sow: February-September When To Harvest: April-October Soil Type: Rich, well drained Advice: Sow and harvest little and often to avoid woody roots Packet Contents: Average 1000 seeds Latin name: Raphanus sativus Johnsons' premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of yo