KAI Shun Premier Tim Mälzer Japanese Carving Fork 16.5 cm Tines - Corrosion-Resistant Professional standard Stainless Steel - Medium Brown Pakkawood - Made in Japan

Exquisite Material and Craftsmanship: The KAI Shun Premier Tim Mälzer Japanese Meat Fork with 16.5 cm tines combines durability and aesthetics. Made from corrosion-resistant, high-quality stainless steel, it guarantees lasting functionality. Unique design with functional aesthetics: The medium-brown, grained Pakkawood handle harmoniously complements the high-quality stainless steel prongs and provides ergonomic comfort. This combination of quality and design makes the carving fork an aesthetically pleasing and practical kitchen tool. Perfect handling: The robust construction and precise tips of this meat fork make it the ideal tool for various kitchen tasks. Perfect for preparing roasts and grilling, it offers excellent support for lifting, holding, and turning meat. It ensures safe handling even for larger cuts of meat without damaging them. Care and Sharpening for Long-lasting Sharpness: Wash the fork by hand with mild dish soap and warm water. Dry it thoroughly. Avoid using abrasive cleaners or soaking in water. Not dishwasher safe. Store dry in a cutlery drawer or holder. KAI and Tim Mälzer: The Shun Premier Tim Mälzer series is the result of an exceptional collaboration between KAI and renowned chef Tim Mälzer. This line combines Mälzer's culinary expertise with KAI's unparalleled precision and quality. Each knife in this series represents the synergy of expertise and passion for cooking, making them the top choice for professional chefs and cooking enthusiasts alike.