Kalimera Products - Sea Salt - Carton, 250g

In salads: The Kytherian salt has a "crunchy" sensation that you will love! It dissolves instantly in the mouth and has an extremely pure taste. Boiled vegetables and greens: Put plenty of water and add one tablespoon of salt per liter of water when the water is boiling. That way you have an intense color of vegetables and a lovely taste. Fried dishes: Put salt on meat and fish some time before frying. Pies: We cut the wild herbs, or sesklo or spinach in medium pieces and put rock sea salt and rub them all together in our hands to make all the juices come out. We drain them, add the remaining ingredients with no extra salt. Fish and meats: We wash the fish and lamb or goat legs with plenty of water and put enough salt to create a crust and then bake in a preheated oven. When it is ready, the crust of salt comes off like a bark and remains the taste of the sea.