Katy Sue Blossoms & Birds Silicone Mould for Cake Decorating & Craft. Makes Bas Relief Birds (25 Millimetres in Height), Blossom & Branches. Use with Fondant, Sugar Paste & Air Dry Clay - UK Made

This Katy Sue Blossoms & Birds silicone mould has 3 fabulously detailed bas relief birds as well as extra blossoms, branches and leaves. The embellishments you can make will be beautiful whether used in one colour or painted. This mould will make a stunning 2D design on the side of a large cake or take the smaller elements and use them for cupcake toppers, decorating sweet cookies or for use in crafting with clay to make a plaque, for example. The birds are sized at 25 millimetres in height, the blossom branch is 55 millimetres end to end, the bird and blossom branch are 75 millimetres in height and the small blossom clusters are between 15 and 25 millimetres. Made from high-quality & food-safe silicone, this Blossoms & Birds mould works beautifully with sugar paste, flower paste, modified fondant, air-drying clay, marzipan and more. Whether you're decorating a birthday cake with a springtime scene, decorating a batch of cookies with sugar paste birds and blossoms or crafting a clay plaque keepsake as a birthday gift, the intricate details of this silicone mould make it easy to achieve a professional finish. This UK-made & durable mould is easy to clean and designed for repeated use. Whether you're decorating cakes & cookies, or crafting clay embellishments, this versatile mould will help your designs come to life with ease. It's very easy to use - watch our video tutorial here for hints and tips. Simply dust the mould before use with a touch of cornflour or rub it lightly with a small amount of vegetable fat (like trex) before use and your material will release with ease and won’t stick. This Katy Sue Designs Blossoms & Birds silicone mould is designed, tested & made in the UK from food-safe and approved silicone. The mould is easy-to-clean, dishwasher-safe and temperature-safe to 200˚C. The mould works perfectly with a host of materials - air-drying clay, gum paste, sugar paste, modelling chocolate, and modified fondant icing (add a fondant strengthening powder to the fondant for best results). Katy Sue has been creating flower moulds, leaf moulds, fondant moulds and air-drying clay moulds for years - why not add this mould to your collection to make the perfect cake topper or craft embellishment.