KIKKOMAN Reduced Sodium Soy Sauce 480ml

Elevate your cooking with KIKKOMAN Reduced Sodium Soy Sauce. This iconic Japanese soy sauce is crafted through a traditional brewing process, now with 25% less sodium than our regular variety, but with the same rich, authentic umami flavor. Made from premium non-GMO soybeans, wheat, water, and salt, it delivers a perfectly balanced, savory depth with subtle sweet notes.Ideal for health-conscious cooks, this versatile sauce enhances stir-fries, marinades, dipping sauces, sushi, ramen, and a world of international dishes. The convenient 480ml easy-pour bottle ensures precise portioning for everyday meals and special occasions.Per 100ml: Energy ~110kJ / ~26kcal, Fat 0g, Carbohydrate ~4.9g, Protein ~3.6g, Salt ~5.0g. Contains soy and wheat. May contain traces of sesame. Store in a cool, dry place and consume within 3 months of opening for best flavor. Made in Japan.