KIKKOMAN Traditional Soy Sauce 500ml

Kikkoman Naturally Brewed Soy Sauce is an essential, versatile condiment crafted through a traditional, time-honored brewing process. Made from just four simple, natural ingredients-water, soybeans, wheat, and salt-it undergoes months of natural fermentation. This develops its rich, complex umami flavor, balanced salty taste, and distinctive aroma.This all-purpose soy sauce is perfect for enhancing a wide variety of dishes. Use it directly as an authentic dipping sauce for sushi, sashimi, dumplings, and spring rolls. It is also ideal as a key cooking ingredient; add it to stir-fries, soups, stews, and noodle dishes to build a deep savory base, or use it to marinate meats and tofu.Suitable for vegetarian and vegan diets. Contains allergens: SOYBEANS and WHEAT (Gluten). Store in a cool, dry place and consume immediately after opening. This 500ml bottle is made in the Netherlands.