King Arthur Flour Gluten-Free Pie Crust Mix, 14 Ounce

Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more This pie crust mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy) King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes