Kitchen Chemistry, Baking Science: Why Flour, Sugar, and Butter Do What They Do, Book 2 of 5 (Kitchen Chemistry Series)
Kitchen Chemistry, Baking Science: Why Flour, Sugar, and Butter Do What They Do, Book 2 of 5 (Kitchen Chemistry Series)
Overall Rating: 2.3 / 5 (average from multiple review sources, as of 23 Jul 2026)
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Based on a total of 47,137 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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Kitchen Chemistry, Baking Science: Why Flour, Sugar, and Butter Do What They Do, Book 2 of 5 (Kitchen Chemistry Series)
Overall Rating: 4.8 / 5 (average from multiple review sources, as of 12 Jul 2026)
Based on a total of 80,610 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 80,610 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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£61.00
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Pages: 293, Hardcover, Cybersoft Publishing LLc
£22.35
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Kitchen Chemistry, Baking Science: Why Flour, Sugar, and Butter Do What They Do, Book 2 of 5 (Kitchen Chemistry Series) - Details
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Kitchen Chemistry, Baking Science: Why Flour, Sugar, and Butter Do What They Do, Book 2 of 5 (Kitchen Chemistry Series) - Price Information
- Cheapest price: £22.35
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- The price range for the product Kitchen Chemistry, Baking Science: Why Flour, Sugar, and Butter Do What They Do, Book 2 of 5 (Kitchen Chemistry Series) is €£22.35to €£61.00 with a total of 2 offers.
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