Kockums Jernverk Kockums frying pan carbon steel 28 cm

THE STEPPER THAT IS IN A CLASS FOR YOU! Get ready to enjoy the high performance properties of cast iron, but without the heavy weight! With our high-quality Swedish carbon steel frying pan you get the best of both worlds - a perfect blend of craftsmanship and modern technology. Burned in with natural vegetable oil to offer a perfect non-stick surface and be ready to use straight away when you get it home. We have done all the work for you! EXPLORE AWARDING KITCHEN DEVICES FOR YOUR CULINARY MASTERWORKMANSHIP! Our carbon steel frying pan has been awarded 5 stars by the Evening Blade in Sweden and is a must in the kitchen for professional chefs as well as home chefs. The non-stick surface ensures that the food is not stuck and makes the frying pan perfect for both browning and frying. It creates a perfectly crispy frying surface, while sealing any flavor. Cook juicy steaks, fluffy omelettes, roasted vegetables and everything in between! VERSATILE & EASY CARe! This state-of-the-art frying pan can be used on all types of heat sources except microwave ovens. The perfect pan for use both on stove and in the oven and directly on the dinner table! Maximum taste with minimal maintenance! Lightweight and portable. The only thing you need to do to clean the frying pan is rinse it out with warm water and then wipe it dry with household paper. Burn the surface with cooking oil if needed and enjoy your luxury frying pan. THE SAFE AND HEALTHY CHOICE FOR YOUR FAMILY! Do you worry that your non-stick frying pan will release harmful chemicals into your food? With our frying pans you don't have to think about this as they are completely free of harmful materials. So there is no risk of your food being contaminated by chemicals. START TO LASTING FOOD IN A BRAND NEW WAY WITH OUR CARBON STEEL STEELS We are passionate about durability, health and functionality! Our frying pans are designed by experts and designed for maximum efficiency and durability. The material distributes heat evenly over the surface and you can prepare your food at lower temperatures. The durable surface just gets better and better the more you use it, which really makes this a "frying pan for a lifetime."