LA ESPAÑOLA - Extra Virgin Olive Oil Made from 100% Spanish Olives. 5 l Tin

EVOO MADE FROM SPANISH OLIVES. La Española Extra Virgin Olive Oil is a real fruit juice made exclusively from Spanish olives. A 100% fresh natural oil of an incomparable purity and taste that remains throughout the process from tree to table. INTENSE FRUITY FLAVOURS AND AROMAS. La Española EVOO adds full and fruity flavors and aromas to your meal, alongside a slight peppery pungency. When using it, you will also experience delicate spice and pleasant bitterness on the tongue as the flavours flow into a lingering finish. A GREAT FOOD ENHANCER. La Española Extra Virgin Olive Oil will enhance the flavour of your best plates and recipes. Its smoking point at 160ºC makes it ideal for low and medium heat cooking, and it is especially recommended for seasoning salads, as a basis for dressings or dips and to add extra flavour to soups or sauces. 100% SUPERIOR QUALITY. A cold pressed olive oil obtained from olives that grow in the sunny and fertile lands of south Spain. La Española Extra Virgin Olive Oil follows a natural process from which the fruit juice is extracted by cold-pressing the olives using only mechanical techniques. LA ESPAÑOLA, THE SPANISH OLDEST OLIVE OIL COMPANY. With almost two centuries of history, La Española is proudly recognised as the oldest olive oil company in Spain and has grown to become a trusted world leader in quality olive oil.