La Tazza D'oro Italian Coffee Beans 1kg (Medium Roast) - Excelsior from the Heart of Sardinia, Finest Whole Coffee Beans for Cafetiere, Moka Pot, Aeropress And Filter Brew - Part of the Kimbo Family

Authentic Italian espresso heritage - A premium blend of Arabica from Brazil, Guatemala, and Ethiopia with a touch of Indian Robusta. This 90% Arabica 10% Robusta balance, roasted in Sardinia since 1938, delivers a sweet, full-bodied espresso with roasted notes and a gentle hazelnut undertone. Masterfully medium roasted - Slow-roasted to highlight natural sweetness, balanced acidity, and the blend’s signature hazelnut nuance. Expect a velvety cup with a medium-intensity aroma, golden crema, and a refined, lingering finish. Crafted for espresso purists - Perfect for espresso machines, portafilters, and bean-to-cup systems. Designed for those who appreciate high-quality espresso, it excels as a straight shot or in cappuccinos and macchiatos, and pairs beautifully with dark chocolate. Selected with artisanal precision - Every bean is hand picked and quality tested from the world’s most respected coffee regions. Our expert roasters blend and roast each batch with care, ensuring exceptional consistency, aroma, and flavour. Sealed for lasting character - Packed in a premium high-barrier 1kg bag to preserve the coffee’s richness and fragrance. About La Tazza D’Oro - Founded in 1938 in Cagliari, Sardinia, La Tazza D’Oro is the island’s most historic roastery, a true symbol of Italian craftsmanship and authenticity. Every blend reflects our enduring commitment to quality, heritage, and artistry. Roasted with heart in Sardinia, each cup tells the story of excellence “Made in Italy.”