Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)

TRADITIONAL CHINESE STYLE PICKLING JAR: This easy to use fermentation and pickling jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine. VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES: Pickled veggies last for years without any artificial additives. Simply add a little salt water and you will have perfect onions, beans, cabbage, pickles, peppers and more. HOW DOES IT WORK: The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. HEALTHY FOOD AT HOME: The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic rich kimchi, sauerkraut, peppers, beets, pickles, and more at home International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.